Food recipes
Apple & Cheddar pie
Apple & Cheddar pie Ingredients: 150g/5oz simple flour, sifted 250g/9oz Cheddar cheese, grated 1â„2 teaspoon salt 150g/5oz vegetable shortening 75ml/3fl oz iced water 350g/12oz cooking apples, cored and chopped 100g/...
Apple & Cheddar pie
Ingredients:
150g/5oz simple flour, sifted
250g/9oz Cheddar cheese, grated
1â„2 teaspoon salt
150g/5oz vegetable shortening
75ml/3fl oz iced water
350g/12oz cooking apples, cored and chopped
100g/4oz granulated sugar
2 teaspoons self-escalating flour
1â„2 teaspoon flooring cinnamon
2 teaspoons butter
1 egg yolk, crushed
1 tablespoon water
Directions:
First, preheat the oven to 200°C/400°F/Gasoline mark 6. Grease a 23cm/9inside of pie dish with butter.
Then, mixture alongside one another the simple flour, cheese and salt inside a bowl. Utilizing a pastry blender or 2 knives, lower within the shortening until finally the combination resembles coarse breadcrumbs. Sprinkle the iced water above, and throw the crumbs till a dough is shaped. Force the dough firmly into a ball.
Then, divide the pastry practically within fifty percent and roll out the bigger 50 percent, upon a evenly floured seem, to a 30cm/12in just circle. Hire to line the greased pie dish, trimming the edges to 1cm/1â„2inside of further than the rim of the pie plate.
Then, put the apples, sugar, self-escalating flour and cinnamon within just a bowl, and merge nicely. Prepare the apple blend inside of the pastry shell. Roll out the getting pastry to a 30cm/12in just circle. Position upon ultimate of the filling, trimming the crust to 2.5cm/1inside of further than the rim of the pie dish. Flute the edges to kind a rim.
Then, mix the egg yolk with 1 tablespoon water to create an egg clean, then brush above the best crust and rim.
Finally, bake the pie within the oven for 45â€"50 minutes until eventually apples are smooth and the crust is a golden brown. Neat upon a twine rack right before serving. savoury pies & tarts.
Ingredients:
150g/5oz simple flour, sifted
250g/9oz Cheddar cheese, grated
1â„2 teaspoon salt
150g/5oz vegetable shortening
75ml/3fl oz iced water
350g/12oz cooking apples, cored and chopped
100g/4oz granulated sugar
2 teaspoons self-escalating flour
1â„2 teaspoon flooring cinnamon
2 teaspoons butter
1 egg yolk, crushed
1 tablespoon water
Directions:
First, preheat the oven to 200°C/400°F/Gasoline mark 6. Grease a 23cm/9inside of pie dish with butter.
Then, mixture alongside one another the simple flour, cheese and salt inside a bowl. Utilizing a pastry blender or 2 knives, lower within the shortening until finally the combination resembles coarse breadcrumbs. Sprinkle the iced water above, and throw the crumbs till a dough is shaped. Force the dough firmly into a ball.
Then, divide the pastry practically within fifty percent and roll out the bigger 50 percent, upon a evenly floured seem, to a 30cm/12in just circle. Hire to line the greased pie dish, trimming the edges to 1cm/1â„2inside of further than the rim of the pie plate.
Then, put the apples, sugar, self-escalating flour and cinnamon within just a bowl, and merge nicely. Prepare the apple blend inside of the pastry shell. Roll out the getting pastry to a 30cm/12in just circle. Position upon ultimate of the filling, trimming the crust to 2.5cm/1inside of further than the rim of the pie dish. Flute the edges to kind a rim.
Then, mix the egg yolk with 1 tablespoon water to create an egg clean, then brush above the best crust and rim.
Finally, bake the pie within the oven for 45â€"50 minutes until eventually apples are smooth and the crust is a golden brown. Neat upon a twine rack right before serving. savoury pies & tarts.