Food recipes
Carrot Spice Cake
Carrot Spice Cake Ingredients: carrots, raw sugars, granulated water, bottled, generic raisins, seeded butter, without salt spices, cinnamon, ground spices, cloves, ground spices, nutmeg, ground wheat flour, white, al...
Carrot Spice Cake
Ingredients:
carrots, raw
sugars, granulated
water, bottled, generic
raisins, seeded
butter, without salt
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
nuts, walnuts, english
Directions:
A well greased and floured bunt pan ready for cake batter.
First 8 ingredients into a pot bring to boil then simmer for 5 minutes.
Cool mixture and set aside.
Next 5 ingredients sift and dump into the cooled mixture blend together.
Pour ingredients into bunt pan.
Into the oven @ 375 degree's for 50 minutes.
Make an icing of icing sugar and fresh lemon to taste and drizzle over cake while warm.
Ingredients:
carrots, raw
sugars, granulated
water, bottled, generic
raisins, seeded
butter, without salt
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
nuts, walnuts, english
Directions:
A well greased and floured bunt pan ready for cake batter.
First 8 ingredients into a pot bring to boil then simmer for 5 minutes.
Cool mixture and set aside.
Next 5 ingredients sift and dump into the cooled mixture blend together.
Pour ingredients into bunt pan.
Into the oven @ 375 degree's for 50 minutes.
Make an icing of icing sugar and fresh lemon to taste and drizzle over cake while warm.