Food recipes
Grape Jelly
Grape Jelly Ingredients: grapes, red or green (european type, such as thompson seedless), raw pectin, unsweetened, dry mix butter, without salt sugars, granulated Directions: Measure exactly 5 cups prepared juice into...
Grape Jelly
Ingredients:
grapes, red or green (european type, such as thompson seedless), raw
pectin, unsweetened, dry mix
butter, without salt
sugars, granulated
Directions:
Measure exactly 5 cups prepared juice into 6- or 8-qt.
sauce pot.
STIR pectin into juice in sauce pot.
Add butter to reduce foaming.
Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
Stir in sugar.
Return to full rolling boil and boil exactly 1 min., stirring constantly.
Remove from heat.
Skim off any foam with metal spoon.
LADLE immediately into prepared jars, filling to within 1/8 inch of tops.
Wipe jar rims and threads.
Cover with 2-piece lids.
Screw bands tightly.
Let the jelly sit on the counter overnight and then freeze.
Ingredients:
grapes, red or green (european type, such as thompson seedless), raw
pectin, unsweetened, dry mix
butter, without salt
sugars, granulated
Directions:
Measure exactly 5 cups prepared juice into 6- or 8-qt.
sauce pot.
STIR pectin into juice in sauce pot.
Add butter to reduce foaming.
Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
Stir in sugar.
Return to full rolling boil and boil exactly 1 min., stirring constantly.
Remove from heat.
Skim off any foam with metal spoon.
LADLE immediately into prepared jars, filling to within 1/8 inch of tops.
Wipe jar rims and threads.
Cover with 2-piece lids.
Screw bands tightly.
Let the jelly sit on the counter overnight and then freeze.