Food recipes
Date Bar Cookies
Date Bar Cookies Ingredients: dates, deglet noor sugars, granulated water, bottled, generic sugars, brown wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt, table oats butter, without salt...
Date Bar Cookies
Ingredients:
dates, deglet noor
sugars, granulated
water, bottled, generic
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
oats
butter, without salt
Directions:
Preheat oven to 400 degrees F.
In a nonreactive medium saucepan over low heat, combine dates, granulated sugar, and water.
Cook, stirring constantly, until thickened, about 15 minutes.
Cool completely.
In a large bowl or bowl of an electric mixer, place brown sugar, flour, baking soda, salt, and oats.
Mix on low speed until combined.
While mixer is running, add butter, 1 piece or 2 at a time.
Mix until crumb like, with some lumps of butter no larger than pea size.
Using your hands, press and flatten half of crumb mixture into a greased 9 by 13-inch pan.
Spread cooled filling over crust.
Cover with remaining crumb mixture, patting lightly.
Bake until lightly browned, 25 to 35 minutes.
Cool slightly and cut into bars while still in the pan.
Gently remove cut bars from pan.
Serve warm or at room temperature.
Date bars, stored in an airtight container, refrigerate and freeze well.
Ingredients:
dates, deglet noor
sugars, granulated
water, bottled, generic
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
oats
butter, without salt
Directions:
Preheat oven to 400 degrees F.
In a nonreactive medium saucepan over low heat, combine dates, granulated sugar, and water.
Cook, stirring constantly, until thickened, about 15 minutes.
Cool completely.
In a large bowl or bowl of an electric mixer, place brown sugar, flour, baking soda, salt, and oats.
Mix on low speed until combined.
While mixer is running, add butter, 1 piece or 2 at a time.
Mix until crumb like, with some lumps of butter no larger than pea size.
Using your hands, press and flatten half of crumb mixture into a greased 9 by 13-inch pan.
Spread cooled filling over crust.
Cover with remaining crumb mixture, patting lightly.
Bake until lightly browned, 25 to 35 minutes.
Cool slightly and cut into bars while still in the pan.
Gently remove cut bars from pan.
Serve warm or at room temperature.
Date bars, stored in an airtight container, refrigerate and freeze well.