Food recipes
Prawn pies
Prawn pies Ingredients: 225g/8oz simple flour, in addition additional for dusting 100g/4oz butter, cubed, furthermore additional for greasing 1 tablespoon dried vegetable oil 5cm/2inside piece of refreshing root ginge...
Prawn pies
Ingredients:
225g/8oz simple flour, in addition additional for dusting
100g/4oz butter, cubed, furthermore additional for greasing
1 tablespoon dried vegetable oil
5cm/2inside piece of refreshing root ginger, grated
3 garlic cloves, overwhelmed
900g/2lb uncooked prawns, peeled and deveined
75ml/3fl oz cute chilli sauce
75ml/3fl oz lime juice
75ml/3fl oz double product
25g/1oz refreshing coriander, chopped
1 egg yolk, flippantly overwhelmed
Directions:
First, sift the flour into a high bowl, insert the butter and rub into the flour with your fingertips until eventually the combination resembles good breadcrumbs. Create a very well, incorporate 3 tablespoons water and combination with a flat-bladed knife, utilizing a slicing stage, till the combination will come with each other inside of beads. Collect the dough alongside one another and raise out upon to a frivolously floured look. Drive into a ball and flatten into a disc. Wrap within just dangle movie and chill for 15 minutes.
Then, preheat the oven to 200°C/400°F/Gasoline mark 6. Grease 2 baking trays with butter.
Then, warm the oil in just a weighty frying pan, and sauté the ginger, garlic and prawns for 3 minutes. Remove the prawns and established apart. Increase the chilli sauce, lime juice and product to the pan, and simmer around a medium warm right up until the sauce includes lowered via a 3rd. Return the prawns to the pan and incorporate the coriander. Stir all through, then depart to amazing.
Finally, divide the pastry into 4, and roll out every single part, among sheets of baking parchment, into a 20cm/8inside of circle. Divide the filling into 4, and location a aspect in just the center of every single pastry, leaving a broad border. Fold the edges loosely in excess of the filling, and tumble the pies on to the written baking trays. Brush the pastry with the egg yolk. Bake for 25 minutes or right until golden. Provide sizzling. savoury pies & tarts.
Ingredients:
225g/8oz simple flour, in addition additional for dusting
100g/4oz butter, cubed, furthermore additional for greasing
1 tablespoon dried vegetable oil
5cm/2inside piece of refreshing root ginger, grated
3 garlic cloves, overwhelmed
900g/2lb uncooked prawns, peeled and deveined
75ml/3fl oz cute chilli sauce
75ml/3fl oz lime juice
75ml/3fl oz double product
25g/1oz refreshing coriander, chopped
1 egg yolk, flippantly overwhelmed
Directions:
First, sift the flour into a high bowl, insert the butter and rub into the flour with your fingertips until eventually the combination resembles good breadcrumbs. Create a very well, incorporate 3 tablespoons water and combination with a flat-bladed knife, utilizing a slicing stage, till the combination will come with each other inside of beads. Collect the dough alongside one another and raise out upon to a frivolously floured look. Drive into a ball and flatten into a disc. Wrap within just dangle movie and chill for 15 minutes.
Then, preheat the oven to 200°C/400°F/Gasoline mark 6. Grease 2 baking trays with butter.
Then, warm the oil in just a weighty frying pan, and sauté the ginger, garlic and prawns for 3 minutes. Remove the prawns and established apart. Increase the chilli sauce, lime juice and product to the pan, and simmer around a medium warm right up until the sauce includes lowered via a 3rd. Return the prawns to the pan and incorporate the coriander. Stir all through, then depart to amazing.
Finally, divide the pastry into 4, and roll out every single part, among sheets of baking parchment, into a 20cm/8inside of circle. Divide the filling into 4, and location a aspect in just the center of every single pastry, leaving a broad border. Fold the edges loosely in excess of the filling, and tumble the pies on to the written baking trays. Brush the pastry with the egg yolk. Bake for 25 minutes or right until golden. Provide sizzling. savoury pies & tarts.