Food recipes
Apricot-Cheese Spread
Apricot-Cheese Spread Ingredients: apricots, dried, sulfured, uncooked cheese, ricotta, whole milk Directions: Place apricots in boiling water; allow to stand 10 minutes. Drain thoroughly. Combine drained apricots and...
Apricot-Cheese Spread
Ingredients:
apricots, dried, sulfured, uncooked
cheese, ricotta, whole milk
Directions:
Place apricots in boiling water; allow to stand 10 minutes.
Drain thoroughly.
Combine drained apricots and cheese in a food processor or blender; blend until smooth.
Store, covered, in refrigerator.
Use as an alternative to butter for toast, bagels, pancakes and waffles.
You can substitute any other dried fruit that you like.
You may also want to add cinnamon, nutmeg or vanilla to taste.
You can also make a savory spread by using sun-dried tomatoes.
Ingredients:
apricots, dried, sulfured, uncooked
cheese, ricotta, whole milk
Directions:
Place apricots in boiling water; allow to stand 10 minutes.
Drain thoroughly.
Combine drained apricots and cheese in a food processor or blender; blend until smooth.
Store, covered, in refrigerator.
Use as an alternative to butter for toast, bagels, pancakes and waffles.
You can substitute any other dried fruit that you like.
You may also want to add cinnamon, nutmeg or vanilla to taste.
You can also make a savory spread by using sun-dried tomatoes.