Food recipes
Chicken pie
Chicken pie Ingredients: substances 125ml/4fl oz olive oil 900g/2lb skinless chicken breast fillets, halved horizontally 6 garlic cloves, overwhelmed 2 tablespoons chopped refreshing oregano 2 tablespoons chopped new...
Chicken pie
Ingredients:
substances
125ml/4fl oz olive oil
900g/2lb skinless chicken breast fillets, halved horizontally
6 garlic cloves, overwhelmed
2 tablespoons chopped refreshing oregano
2 tablespoons chopped new flat-leaf parsley
3 high onions, sliced
450g/1lb courgettes, sliced
450g/1lb aubergines, thinly sliced
675g/11â„2lb puff pastry
3 beefsteak tomatoes, peeled, quartered and seeded
1 egg, overwhelmed
salt and recently flooring black pepper
For the sauce
50g/2oz butter
2 teaspoons simple flour
450ml/3â„4pt double product
125ml/4fl oz horseradish sauce
125ml/4fl oz white wine
Directions:
First, preheat the oven to 220°C/425°F/Gasoline mark 7. Grease a enormous baking tray.
Then, warmth 4 tablespoons of the oil within a enormous frying pan, include 50 % the chicken and sprinkle with 50 % the garlic and herbs. Year frivolously. Sauté the chicken upon possibly aspects to seal and remove with a slotted spoon. Sauté the being chicken, garlic and herbs. Remove in opposition to the pan. Incorporate the onions to the pan. Sauté carefully for 5 minutes. Incorporate the courgettes and aubergines, and sauté for a excess 5 minutes, including a lot more oil if required. Let to amazing.
Then, upon a floured perform look, roll out a 3rd of the pastry into a 40 x 20cm/16 x 8within just rectangle. Position upon the baking tray. Lay 50 percent the chicken to inside 2.5cm/1within of the pastry edges, include with 50 percent the greens, then prepare 50 percent the tomatoes earlier mentioned the final. Repeat the layering to retain the services of all the elements. Brush the pastry edges with some of the overwhelmed egg.
Then, thinly roll 50 percent the becoming pastry to a rectangle. Lower diagonally into strips and lay earlier mentioned the filling, leaving a hole among the strips. Thrust the finishes to seal. Brush with overwhelmed egg. Roll out the staying pastry, reduce strips and lay them in excess of the pie in just a lattice behavior. Force the edges of the pastry firmly collectively to seal; slim off the further with a knife. Brush with crushed egg.
Then, bake for 15 minutes. Stop the temperature to 180°C/350°F/Fuel mark 4 and bake for a even further 40 minutes till risen and golden.
Finally, to deliver the sauce, soften the butter within a very low pan and mixture in just the flour. Cook for 1 instant, stirring. Remove against the warm and stir in just the product and horseradish. Return to the warmth and cook, stirring, right up until thickened, then insert the wine. Provide scorching with the pie. savoury pies & tarts.
Ingredients:
substances
125ml/4fl oz olive oil
900g/2lb skinless chicken breast fillets, halved horizontally
6 garlic cloves, overwhelmed
2 tablespoons chopped refreshing oregano
2 tablespoons chopped new flat-leaf parsley
3 high onions, sliced
450g/1lb courgettes, sliced
450g/1lb aubergines, thinly sliced
675g/11â„2lb puff pastry
3 beefsteak tomatoes, peeled, quartered and seeded
1 egg, overwhelmed
salt and recently flooring black pepper
For the sauce
50g/2oz butter
2 teaspoons simple flour
450ml/3â„4pt double product
125ml/4fl oz horseradish sauce
125ml/4fl oz white wine
Directions:
First, preheat the oven to 220°C/425°F/Gasoline mark 7. Grease a enormous baking tray.
Then, warmth 4 tablespoons of the oil within a enormous frying pan, include 50 % the chicken and sprinkle with 50 % the garlic and herbs. Year frivolously. Sauté the chicken upon possibly aspects to seal and remove with a slotted spoon. Sauté the being chicken, garlic and herbs. Remove in opposition to the pan. Incorporate the onions to the pan. Sauté carefully for 5 minutes. Incorporate the courgettes and aubergines, and sauté for a excess 5 minutes, including a lot more oil if required. Let to amazing.
Then, upon a floured perform look, roll out a 3rd of the pastry into a 40 x 20cm/16 x 8within just rectangle. Position upon the baking tray. Lay 50 percent the chicken to inside 2.5cm/1within of the pastry edges, include with 50 percent the greens, then prepare 50 percent the tomatoes earlier mentioned the final. Repeat the layering to retain the services of all the elements. Brush the pastry edges with some of the overwhelmed egg.
Then, thinly roll 50 percent the becoming pastry to a rectangle. Lower diagonally into strips and lay earlier mentioned the filling, leaving a hole among the strips. Thrust the finishes to seal. Brush with overwhelmed egg. Roll out the staying pastry, reduce strips and lay them in excess of the pie in just a lattice behavior. Force the edges of the pastry firmly collectively to seal; slim off the further with a knife. Brush with crushed egg.
Then, bake for 15 minutes. Stop the temperature to 180°C/350°F/Fuel mark 4 and bake for a even further 40 minutes till risen and golden.
Finally, to deliver the sauce, soften the butter within a very low pan and mixture in just the flour. Cook for 1 instant, stirring. Remove against the warm and stir in just the product and horseradish. Return to the warmth and cook, stirring, right up until thickened, then insert the wine. Provide scorching with the pie. savoury pies & tarts.