Food recipes
Banana Date Bread
Banana Date Bread Ingredients: tofu, raw, regular, prepared with calcium sulfate sweetener, syrup, agave bananas, raw apple juice, canned or bottled, unsweetened, without added ascorbic acid vanilla extract spices, ci...
Banana Date Bread
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
sweetener, syrup, agave
bananas, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
oil, canola
wheat germ, crude
leavening agents, baking powder, double-acting, sodium aluminum sulfate
dates, deglet noor
nuts, walnuts, english
seeds, flaxseed
Directions:
Preheat the oven to 325F.
Coat a 4- by 8-inch loaf pan with nonstick canola oil spray and flour lightly.
In a food processor, combine the tofu, agave nectar, bananas, apple juice, vanilla extract, cinnamon, nutmeg, and canola oil.
Blend until smooth and creamy, about 2 to 3 minutes.
Sift together the flour and baking powder into a large bowl.
Add the tofu mixture and mix with a wooden spoon until just blended.
Fold in the dates, walnuts, and flaxseeds.
Turn the batter into the prepared pan and bake for 35 to 40 minutes, until a toothpick inserted into the center of the loaf comes out clean.
Let cool in the pan for 10 to 15 minutes before transferring to a rack to cool completely.
Store in the refrigerator, tightly wrapped.
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
sweetener, syrup, agave
bananas, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
oil, canola
wheat germ, crude
leavening agents, baking powder, double-acting, sodium aluminum sulfate
dates, deglet noor
nuts, walnuts, english
seeds, flaxseed
Directions:
Preheat the oven to 325F.
Coat a 4- by 8-inch loaf pan with nonstick canola oil spray and flour lightly.
In a food processor, combine the tofu, agave nectar, bananas, apple juice, vanilla extract, cinnamon, nutmeg, and canola oil.
Blend until smooth and creamy, about 2 to 3 minutes.
Sift together the flour and baking powder into a large bowl.
Add the tofu mixture and mix with a wooden spoon until just blended.
Fold in the dates, walnuts, and flaxseeds.
Turn the batter into the prepared pan and bake for 35 to 40 minutes, until a toothpick inserted into the center of the loaf comes out clean.
Let cool in the pan for 10 to 15 minutes before transferring to a rack to cool completely.
Store in the refrigerator, tightly wrapped.