Food recipes
Hg's So-Good Chocolate Chip Softies! - Ww Points = 1
Hg's So-Good Chocolate Chip Softies! - Ww Points = 1 Ingredients: wheat flour, white, all-purpose, unenriched sweetener, syrup, agave applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodi...
Hg's So-Good Chocolate Chip Softies! - Ww Points = 1
Ingredients:
wheat flour, white, all-purpose, unenriched
sweetener, syrup, agave
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
pumpkin, raw
egg substitute, powder
mini semi-sweet chocolate baking chips,
sugars, brown
vanilla extract
leavening agents, baking soda
salt, table
Directions:
Preheat oven to 375 degrees.
In a mixing bowl, combine all dry ingredients except for the chocolate chips (flour, Splenda, brown sugar, baking soda, and salt).
Mix well.
In a separate bowl, mix together all wet ingredients (applesauce, pumpkin, egg substitute, and vanilla extract).
Add this mixture to the dry ingredients, and stir until completely blended.
Then, fold in the chocolate chips.
Spray a large baking pan with nonstick spray, and spoon batter into 8 evenly spaced circles.
Place pan in the oven for about 10 minutes (until cookies appear done and feel firm).
Remove pan from the oven and allow cookies to cool slightly.
For best results, enjoy while the cookies are still warm and the chips are still melty!
Ingredients:
wheat flour, white, all-purpose, unenriched
sweetener, syrup, agave
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
pumpkin, raw
egg substitute, powder
mini semi-sweet chocolate baking chips,
sugars, brown
vanilla extract
leavening agents, baking soda
salt, table
Directions:
Preheat oven to 375 degrees.
In a mixing bowl, combine all dry ingredients except for the chocolate chips (flour, Splenda, brown sugar, baking soda, and salt).
Mix well.
In a separate bowl, mix together all wet ingredients (applesauce, pumpkin, egg substitute, and vanilla extract).
Add this mixture to the dry ingredients, and stir until completely blended.
Then, fold in the chocolate chips.
Spray a large baking pan with nonstick spray, and spoon batter into 8 evenly spaced circles.
Place pan in the oven for about 10 minutes (until cookies appear done and feel firm).
Remove pan from the oven and allow cookies to cool slightly.
For best results, enjoy while the cookies are still warm and the chips are still melty!