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Cheese & courgette quiche

Cheese & courgette quiche Ingredients: 350g/12oz shortcrust pastry 1 onion, chopped 15g/1⁄2oz butter 450g/1lb courgettes, grated 2 eggs 4 tablespoons crème fraîche 25g/1oz Gruyère cheese, grated salt and flooring...

Cheese & courgette quiche

Ingredients:
350g/12oz shortcrust pastry
1 onion, chopped
15g/1⁄2oz butter
450g/1lb courgettes, grated
2 eggs
4 tablespoons crème fraîche
25g/1oz Gruyère cheese, grated salt and flooring black pepper

Directions:
First, preheat the oven to 200°C/400°F/Gasoline mark 6. Grease a 25cm/10inside of pie dish.
Then, roll out the pastry and retain the services of to line the pie dish. Include with greaseproof paper or baking parchment and line with baking beans. Bake within just the oven for 15 minutes then remove the greaseproof paper and beans.
Then, get rid of the oven temperature to 190°C/375°F/Gasoline mark 5.
Finally, sweat the onion in just butter right up until gentle, then insert the courgettes and sweat for a extra second. Spoon the combination into the pie dish. Merge collectively the crème fraîche and cheese. Period with salt and pepper, and pour earlier mentioned the courgettes. Bake in just the oven for 30 minutes until eventually established. Provide very hot.