Food recipes
Gluten Free No Bake Chocolate Oatmeal Cookies
Gluten Free No Bake Chocolate Oatmeal Cookies Ingredients: syrup, maple, canadian honey shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) cocoa, dry powder, unsweetened spices, cinnamo...
Gluten Free No Bake Chocolate Oatmeal Cookies
Ingredients:
syrup, maple, canadian
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cocoa, dry powder, unsweetened
spices, cinnamon, ground
peanut butter, smooth style, without salt
vanilla extract
oats
seeds, flaxseed
Directions:
In a saucepan over medium heat, combine the maple syrup, honey, oil, cocoa and cinnamon.
Boil for 3 minutes, stirring constantly.
Remove from heat and stir in the peanut butter and vanilla until melted.
Mix in the remaining ingredients and drop by 2 tablespoonfuls onto waxed paper and chill to set, about 30 minutes, in the fridge.
Keep extras in fridge, especially in warmer weather.
Ingredients:
syrup, maple, canadian
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cocoa, dry powder, unsweetened
spices, cinnamon, ground
peanut butter, smooth style, without salt
vanilla extract
oats
seeds, flaxseed
Directions:
In a saucepan over medium heat, combine the maple syrup, honey, oil, cocoa and cinnamon.
Boil for 3 minutes, stirring constantly.
Remove from heat and stir in the peanut butter and vanilla until melted.
Mix in the remaining ingredients and drop by 2 tablespoonfuls onto waxed paper and chill to set, about 30 minutes, in the fridge.
Keep extras in fridge, especially in warmer weather.