Food recipes
Chocolate Chip Frosting
Chocolate Chip Frosting Ingredients: shortening, vegetable, household, composite salt, table sugars, powdered rice, white, long-grain, regular, unenriched, cooked without salt vanilla extract spartan, real semi-sweet...
Chocolate Chip Frosting
Ingredients:
shortening, vegetable, household, composite
salt, table
sugars, powdered
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract
spartan, real semi-sweet chocolate baking chips,
Directions:
In the bowl of a stand mixer fitted with the paddle attachment, cream the shortening and salt on medium speed for about 2 minutes.
Add the confectioners sugar in three batches, beating after each addition.
Add the rice milk and vanilla.
Beat until light and fluffy, about 5 minutes.
Fold in the chocolate chips.
Spread the frosting with a butter knife or frosting spatula, mounding over the tops of the cupcakes.
Ingredients:
shortening, vegetable, household, composite
salt, table
sugars, powdered
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract
spartan, real semi-sweet chocolate baking chips,
Directions:
In the bowl of a stand mixer fitted with the paddle attachment, cream the shortening and salt on medium speed for about 2 minutes.
Add the confectioners sugar in three batches, beating after each addition.
Add the rice milk and vanilla.
Beat until light and fluffy, about 5 minutes.
Fold in the chocolate chips.
Spread the frosting with a butter knife or frosting spatula, mounding over the tops of the cupcakes.