Hot Chocolate With Assorted Syrup Stir-Ins

Hot Chocolate With Assorted Syrup Stir-Ins

Ingredients:
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,
nuts, hazelnuts or filberts
nuts, almonds
syrup, maple, canadian
syrup, maple, canadian

Directions:
Pour water into slow cooker.
Heat on high for 1-2 hours, OR you could heat water in a tea kettle, and pour into the slow cooker.
Turn cooker on low and heat for an hour.
Stir in hot chocolate mix until well blended.
Arrange the syrup stir in a small bowl.
Place 1 tablespoon of desired syrup in each mug before ladling hot chocolate in,.
Add hot chocolate in mug, and stir well.
Top with whipped topping if desired.