Food recipes
Incredible Watermelon Pie
Incredible Watermelon Pie Ingredients: wheat flour, white, all-purpose, unenriched watermelon, raw honey sugars, granulated salt, table spices, cinnamon, ground seeds, sesame seeds, whole, dried Directions: Place the...
Incredible Watermelon Pie
Ingredients:
wheat flour, white, all-purpose, unenriched
watermelon, raw
honey
sugars, granulated
salt, table
spices, cinnamon, ground
seeds, sesame seeds, whole, dried
Directions:
Place the flour in a dry skillet over medium heat.
Cook for a few minutes, stirring occasionally, until golden.
Set aside to cool.
Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the watermelon, flour, honey, sugar, salt and cinnamon.
Grease a 9 or 10 inch pie plate, and sprinkle half of the sesame seeds over the bottom.
Pour the watermelon filling over the seeds, the filling should be about 1 inch thick.
Sprinkle the remaining sesame seeds over the top.
Bake for 40 to 50 minutes in the preheated oven, or until a knife inserted near the center comes out clean.
Allow to cool completely before slicing.
Refrigerate leftovers.
Ingredients:
wheat flour, white, all-purpose, unenriched
watermelon, raw
honey
sugars, granulated
salt, table
spices, cinnamon, ground
seeds, sesame seeds, whole, dried
Directions:
Place the flour in a dry skillet over medium heat.
Cook for a few minutes, stirring occasionally, until golden.
Set aside to cool.
Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the watermelon, flour, honey, sugar, salt and cinnamon.
Grease a 9 or 10 inch pie plate, and sprinkle half of the sesame seeds over the bottom.
Pour the watermelon filling over the seeds, the filling should be about 1 inch thick.
Sprinkle the remaining sesame seeds over the top.
Bake for 40 to 50 minutes in the preheated oven, or until a knife inserted near the center comes out clean.
Allow to cool completely before slicing.
Refrigerate leftovers.