Food recipes
Wolfgang Puck's Spicy Caramelized Pecans
Wolfgang Puck's Spicy Caramelized Pecans Ingredients: oil, corn, peanut, and olive nuts, pecans salt, table spices, pepper, red or cayenne sugars, granulated Directions: Add pecans to a pot of boiling water in two bat...
Wolfgang Puck's Spicy Caramelized Pecans
Ingredients:
oil, corn, peanut, and olive
nuts, pecans
salt, table
spices, pepper, red or cayenne
sugars, granulated
Directions:
Add pecans to a pot of boiling water in two batches, boiling for two minutes Drain and shake off all excess water.
Sprinkle salt and cayenne over nuts.
Coat with sugar, allowing the sugar to melt into the pecans.
Toss the nuts in the strainer, slowly adding all sugar.
DO NOT USE UTENSIL TO TOSS.
Carefully add nuts to hot oil.
Cook until golden brown, about 3 minutes, stirring occasionally.
Remove with slotted spoon and allow to cool on cookie sheet.
Ingredients:
oil, corn, peanut, and olive
nuts, pecans
salt, table
spices, pepper, red or cayenne
sugars, granulated
Directions:
Add pecans to a pot of boiling water in two batches, boiling for two minutes Drain and shake off all excess water.
Sprinkle salt and cayenne over nuts.
Coat with sugar, allowing the sugar to melt into the pecans.
Toss the nuts in the strainer, slowly adding all sugar.
DO NOT USE UTENSIL TO TOSS.
Carefully add nuts to hot oil.
Cook until golden brown, about 3 minutes, stirring occasionally.
Remove with slotted spoon and allow to cool on cookie sheet.