Food recipes
Chocolate Pan Frosting
Chocolate Pan Frosting Ingredients: butter, without salt cocoa, dry powder, unsweetened milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated Directions: Place butter in a medium bowl and melt...
Chocolate Pan Frosting
Ingredients:
butter, without salt
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
Directions:
Place butter in a medium bowl and melt over low heat.
2-3 minutes.
Stir in the Cocoa and milk.
Bring to a boil, stirring, and remove from heat.
Add in the sugar and mix till thickened and smooth.
Pour warm frosting over the top of a cooled cake, spreading it with a spatula so it reaches all sides of the cake.
Work quickly because it spreads more easily when warm.
Enjoy!
Ingredients:
butter, without salt
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
Directions:
Place butter in a medium bowl and melt over low heat.
2-3 minutes.
Stir in the Cocoa and milk.
Bring to a boil, stirring, and remove from heat.
Add in the sugar and mix till thickened and smooth.
Pour warm frosting over the top of a cooled cake, spreading it with a spatula so it reaches all sides of the cake.
Work quickly because it spreads more easily when warm.
Enjoy!