Apple Barley Pudding

Apple Barley Pudding

Ingredients:
barley, hulled
apples, raw, with skin
sugars, granulated
cream, fluid, heavy whipping
lemon juice, raw

Directions:
Bring a kettle full of water to boil.
Add the Barley and the apples.
Cook until both begin to soften.
Drain and blend the mixture in a blender or sieve.
Cook the mixture after adding the sugar and lemon and boil again.
Allow to cool and then chill for an hour.
To serve, add a dollop of cream on top and maybe a dash of cinnamon.