Food recipes
Leek pie
Leek pie Ingredients: savoury pies & tarts 225g/8oz shortcrust pastry 900g/2lb leeks, thinly sliced 450g/1lb button mushrooms 50g/2oz butter 3 egg yolks 300ml/10fl oz crème fraîche salt and recently floor black pepp...
Leek pie
Ingredients:
savoury pies & tarts
225g/8oz shortcrust pastry
900g/2lb leeks, thinly sliced
450g/1lb button mushrooms
50g/2oz butter
3 egg yolks
300ml/10fl oz crème fraîche salt and recently floor
black pepper
Directions:
First, preheat the oven to 190°C/375°F/Gasoline mark 5. Roll out the pastry and line a greased 20cm/8in just pie tin.
Then, inside of a frying pan, sweat the leeks and mushrooms inside of the butter right until soft. Spoon into the pie tin. In just a bowl, fight with each other the egg yolks and crème fraîche. Year with salt and pepper. Pour the combination on to the leeks.
Finally, bake within just the oven for 25â€"30 minutes until finally the filling is mounted. Provide scorching. substances For the pastry.
Ingredients:
savoury pies & tarts
225g/8oz shortcrust pastry
900g/2lb leeks, thinly sliced
450g/1lb button mushrooms
50g/2oz butter
3 egg yolks
300ml/10fl oz crème fraîche salt and recently floor
black pepper
Directions:
First, preheat the oven to 190°C/375°F/Gasoline mark 5. Roll out the pastry and line a greased 20cm/8in just pie tin.
Then, inside of a frying pan, sweat the leeks and mushrooms inside of the butter right until soft. Spoon into the pie tin. In just a bowl, fight with each other the egg yolks and crème fraîche. Year with salt and pepper. Pour the combination on to the leeks.
Finally, bake within just the oven for 25â€"30 minutes until finally the filling is mounted. Provide scorching. substances For the pastry.