Food recipes
Double Cream
Double Cream Ingredients: cream, fluid, heavy whipping milk, buttermilk, fluid, cultured, lowfat Directions: In a jar with a lid, combine cream with buttermilk and shake, covered tightly, for 1 minute. Let mixture sta...
Double Cream
Ingredients:
cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat
Directions:
In a jar with a lid, combine cream with buttermilk and shake, covered tightly, for 1 minute.
Let mixture stand, wrapped in a thick towel, at room temperature for 12 hours, or until it is very thick, but still liquid.
Serve with scones and strawberry or raspberry preserves.
Ingredients:
cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat
Directions:
In a jar with a lid, combine cream with buttermilk and shake, covered tightly, for 1 minute.
Let mixture stand, wrapped in a thick towel, at room temperature for 12 hours, or until it is very thick, but still liquid.
Serve with scones and strawberry or raspberry preserves.