Tennessee Cabbage - Creamed Cabbage

Tennessee Cabbage - Creamed Cabbage

Ingredients:
butter, without salt
cabbage, raw
spices, pepper, black
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d

Directions:
Put the butter in a skillet and let it start to brown slightly.
Add the cabbage and stir well; cover the skillet and let simmer for 5 minutes.
Stir and cook for another 5 minutes.
Add the salt, pepper and cream (or evaporated milk).
Cover and simmer 4 more minutes.
It is very important not to overcook the cabbage.