Food recipes
Peanutty Cranberry Bars
Peanutty Cranberry Bars Ingredients: butter, without salt sugars, granulated sugars, brown wheat flour, white, all-purpose, unenriched oats leavening agents, baking soda salt, table peanut butter, smooth style, withou...
Peanutty Cranberry Bars
Ingredients:
butter, without salt
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
peanut butter, smooth style, without salt
cranberries, dried, sweetened
syrups, corn, light
water, bottled, generic
vanilla extract
Directions:
heat oven to 350.
Greese 8-inch baking pan.
beat butter and sugars in a bowl until fluffy.
Stir together flour, oats, baking powder and salt.
gradually add to butter, will be the consistency of coarse crumbs when fully mixed.
stir in chips.
Reserve 1 1/2 cups crumbs for topping.
Firmly press remaining mixture in the bottom of the pan.
Bake 15 minutes or until set.
In medium saucepan, combine cranberries, corn syrup and water.
Until mixture boils.
Reduce heat; simmer 15 minutes.
Remove from heat.
stir in vanilla.
spread evenly over baked layer.
sprinkle reserved crumbs on top.
return to oven; bake for 15 to 20 minutes.
cool completely.
cut into 16 bars.
Ingredients:
butter, without salt
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
peanut butter, smooth style, without salt
cranberries, dried, sweetened
syrups, corn, light
water, bottled, generic
vanilla extract
Directions:
heat oven to 350.
Greese 8-inch baking pan.
beat butter and sugars in a bowl until fluffy.
Stir together flour, oats, baking powder and salt.
gradually add to butter, will be the consistency of coarse crumbs when fully mixed.
stir in chips.
Reserve 1 1/2 cups crumbs for topping.
Firmly press remaining mixture in the bottom of the pan.
Bake 15 minutes or until set.
In medium saucepan, combine cranberries, corn syrup and water.
Until mixture boils.
Reduce heat; simmer 15 minutes.
Remove from heat.
stir in vanilla.
spread evenly over baked layer.
sprinkle reserved crumbs on top.
return to oven; bake for 15 to 20 minutes.
cool completely.
cut into 16 bars.