Food recipes
Buttery Cheese Dill Biscuits
Buttery Cheese Dill Biscuits Ingredients: wheat flour, white, all-purpose, unenriched cheese, cheddar leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table dill weed, fresh butter, withou...
Buttery Cheese Dill Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
cheese, cheddar
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
dill weed, fresh
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Heat oven to 425.
Combine flour, cheese, baking powder, salt and dill weed in medium bowl.
Cut in shortening using pastry blender (or two knives) to form coarse crumbs.
Add enough milk, 2 tbsp at a time, mixing with fork until particles are moistened and cling together.
Form dough into ball.
Transfer dough to lightly floured surface.
Knead gently 8 to 10 times.
Roll dough 1/2-inch thick.
Cut with floured 2-inch round cutter.
Place on ungreased baking sheet.
Bake at 425 for 12 to 14 minutes or until golden brown.
Serve warm.
Ingredients:
wheat flour, white, all-purpose, unenriched
cheese, cheddar
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
dill weed, fresh
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Heat oven to 425.
Combine flour, cheese, baking powder, salt and dill weed in medium bowl.
Cut in shortening using pastry blender (or two knives) to form coarse crumbs.
Add enough milk, 2 tbsp at a time, mixing with fork until particles are moistened and cling together.
Form dough into ball.
Transfer dough to lightly floured surface.
Knead gently 8 to 10 times.
Roll dough 1/2-inch thick.
Cut with floured 2-inch round cutter.
Place on ungreased baking sheet.
Bake at 425 for 12 to 14 minutes or until golden brown.
Serve warm.