Patt's Chocolate Balls

Patt's Chocolate Balls

Ingredients:
butter, without salt
milk, canned, condensed, sweetened
sugars, powdered
salt, table
vanilla extract
nuts, walnuts, english
nuts, almonds

Directions:
In large bowl, combine butter and milk until smooth.
Stir in sugar, salt, vanilla & walnuts if using.
Roll into one inch balls.
Place candy on wax paper.
Chill until firm.
In a medium pan, melt almond bark.
Dip chilled balls into chocolate, coating evenly.
You can use toothpicks inserted into balls to dip.
Place coated balls on waxed paper.
Store in refrigerator.
Enjoy!