Food recipes
Apricot White Chocolate Butter Cookies
Apricot White Chocolate Butter Cookies Ingredients: butter, without salt sugars, granulated cheese, parmesan, hard wheat flour, white, all-purpose, unenriched spartan, real semi-sweet chocolate baking chips, apricots,...
Apricot White Chocolate Butter Cookies
Ingredients:
butter, without salt
sugars, granulated
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
apricots, dried, sulfured, uncooked
nuts, macadamia nuts, raw
Directions:
Preheat oven to 325 degrees F.
Cream butter and sugar together.
Add cream cheese and beat until well blended.
Add in 2 cups of flour and combine, then determine if you need additional flour.
Mixture should be thick enough to form for baking.
Add chips, apricots and macadamia nuts and incorporate.
Form dough into slightly larger than walnut-sized balls and bake for 12-15 minutes.
Cookies should be just slightly brown at the edges.
Cool and enjoy!
Ingredients:
butter, without salt
sugars, granulated
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
apricots, dried, sulfured, uncooked
nuts, macadamia nuts, raw
Directions:
Preheat oven to 325 degrees F.
Cream butter and sugar together.
Add cream cheese and beat until well blended.
Add in 2 cups of flour and combine, then determine if you need additional flour.
Mixture should be thick enough to form for baking.
Add chips, apricots and macadamia nuts and incorporate.
Form dough into slightly larger than walnut-sized balls and bake for 12-15 minutes.
Cookies should be just slightly brown at the edges.
Cool and enjoy!