Food recipes
No Cook Coconut Caramel Frosting
No Cook Coconut Caramel Frosting Ingredients: butter, without salt sugars, brown vanilla extract cream, fluid, heavy whipping shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) Directio...
No Cook Coconut Caramel Frosting
Ingredients:
butter, without salt
sugars, brown
vanilla extract
cream, fluid, heavy whipping
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Cream the butter and vanilla.
Add brown sugar gradually while continuing to beat.
Stir in coconut.
Add only enough cream to achieve desired consistency.
(Optional) If you make this the night before, you can put it the microwave for 1 minute after step 2.
Beat for a minute then leave at room temp over night and add the cream the next day before using.
Ingredients:
butter, without salt
sugars, brown
vanilla extract
cream, fluid, heavy whipping
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Cream the butter and vanilla.
Add brown sugar gradually while continuing to beat.
Stir in coconut.
Add only enough cream to achieve desired consistency.
(Optional) If you make this the night before, you can put it the microwave for 1 minute after step 2.
Beat for a minute then leave at room temp over night and add the cream the next day before using.