Food recipes
Lower-Calorie Peanut Butter Cookies
Lower-Calorie Peanut Butter Cookies Ingredients: peanut butter, smooth style, without salt apple juice, canned or bottled, unsweetened, without added ascorbic acid sweetener, syrup, agave vanilla extract wheat flour,...
Lower-Calorie Peanut Butter Cookies
Ingredients:
peanut butter, smooth style, without salt
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sweetener, syrup, agave
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
Directions:
Preheat oven to 350F.
Lightly spray 2 baking sheets with cooking spray, or line with baking parchment, and set aside.
Mix peanut butter, apple juice, sweetener and vanilla until blended but not smooth.
In second bowl, whisk together flour and baking soda, and fold into peanut butter mixture.
Stir until thick.
Drop dough by rounded teaspoons onto baking sheets, about 2 inches apart.
Use fork dipped in flour to make crisscross marks on top of each cookie.
Bake 12 minutes, or until light brown.
Remove from oven; cool on sheets.
Ingredients:
peanut butter, smooth style, without salt
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sweetener, syrup, agave
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
Directions:
Preheat oven to 350F.
Lightly spray 2 baking sheets with cooking spray, or line with baking parchment, and set aside.
Mix peanut butter, apple juice, sweetener and vanilla until blended but not smooth.
In second bowl, whisk together flour and baking soda, and fold into peanut butter mixture.
Stir until thick.
Drop dough by rounded teaspoons onto baking sheets, about 2 inches apart.
Use fork dipped in flour to make crisscross marks on top of each cookie.
Bake 12 minutes, or until light brown.
Remove from oven; cool on sheets.