Food recipes
Chocolate Mayonnaise Cake
Chocolate Mayonnaise Cake Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated cocoa, dry powder, unsweetened leavening agents, baking soda water, bottled, generic salad dressing, mayonnaise, re...
Chocolate Mayonnaise Cake
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
water, bottled, generic
salad dressing, mayonnaise, regular
vanilla extract
butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
Directions:
In a large bowl sift together the flour,,cocoa powder and baking soda.
Add sugar.
Add water,Mayo and vanilla and beat at a medium speed in your food mixer until well combined.
Pour into a greased 9-inch square or 11x7x2-inch baking pan.
Bake at 350F for 30-35 minutes.
Let cake settle in tin for about 5 minutes before turning out.
Cool completely.
Icing ******* Melt butter in a pan on a medium heat,stir in brown sugar,stir until bubbly.
Remove from heat and stir in Milk.
Gradually add icing sugar and beat by hand to get a spreading consistency.
Then ice cake.
For this cake don't substitute low-fat mayo for regular.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
water, bottled, generic
salad dressing, mayonnaise, regular
vanilla extract
butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
Directions:
In a large bowl sift together the flour,,cocoa powder and baking soda.
Add sugar.
Add water,Mayo and vanilla and beat at a medium speed in your food mixer until well combined.
Pour into a greased 9-inch square or 11x7x2-inch baking pan.
Bake at 350F for 30-35 minutes.
Let cake settle in tin for about 5 minutes before turning out.
Cool completely.
Icing ******* Melt butter in a pan on a medium heat,stir in brown sugar,stir until bubbly.
Remove from heat and stir in Milk.
Gradually add icing sugar and beat by hand to get a spreading consistency.
Then ice cake.
For this cake don't substitute low-fat mayo for regular.