Food recipes
Cornmeal Honey Blueberry Muffins
Cornmeal Honey Blueberry Muffins Ingredients: cornmeal, degermed, unenriched, yellow wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table wate...
Cornmeal Honey Blueberry Muffins
Ingredients:
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
honey
oil, olive, salad or cooking
vanilla extract
blueberries, raw
Directions:
Stir dry ingredients together.
Combine liquid ingredients.
Mix liquid and dry ingredients and stir until just mixed.
Gently stir in blueberries.
Fill oiled muffin tins 23 full.
Bake in a preheated oven at 400F (200C).
for 20 minutes or until done.
Ingredients:
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
honey
oil, olive, salad or cooking
vanilla extract
blueberries, raw
Directions:
Stir dry ingredients together.
Combine liquid ingredients.
Mix liquid and dry ingredients and stir until just mixed.
Gently stir in blueberries.
Fill oiled muffin tins 23 full.
Bake in a preheated oven at 400F (200C).
for 20 minutes or until done.