Food recipes
Mexican Rice II
Mexican Rice II Ingredients: oil, olive, salad or cooking rice, white, long-grain, regular, unenriched, cooked without salt spices, garlic powder spices, cumin seed onions, raw tomato sauce, canned, no salt added soup...
Mexican Rice II
Ingredients:
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
spices, garlic powder
spices, cumin seed
onions, raw
tomato sauce, canned, no salt added
soup, chicken broth or bouillon, dry
Directions:
1.
Heat oil in a large saucepan over medium heat and add rice.
Cook, stirring constantly, until puffed and/or toasted.
While rice is cooking, sprinkle with salt and cumin.
2.
Stir in onions and cook until tender.
Stir in tomato sauce and chicken broth; bring to a boil.
Reduce heat to low, cover and simmer for 20 to 25 minutes.
Fluff with a fork.
Ingredients:
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
spices, garlic powder
spices, cumin seed
onions, raw
tomato sauce, canned, no salt added
soup, chicken broth or bouillon, dry
Directions:
1.
Heat oil in a large saucepan over medium heat and add rice.
Cook, stirring constantly, until puffed and/or toasted.
While rice is cooking, sprinkle with salt and cumin.
2.
Stir in onions and cook until tender.
Stir in tomato sauce and chicken broth; bring to a boil.
Reduce heat to low, cover and simmer for 20 to 25 minutes.
Fluff with a fork.