Food recipes
Wilted Mixed Greens
Wilted Mixed Greens Ingredients: beets, raw vinegar, red wine salt, table oil, olive, salad or cooking Directions: Cook greens in a 6- to 8-quart pot of , uncovered, until wilted and tender, about 3 minutes. Drain gre...
Wilted Mixed Greens
Ingredients:
beets, raw
vinegar, red wine
salt, table
oil, olive, salad or cooking
Directions:
Cook greens in a 6- to 8-quart pot of , uncovered, until wilted and tender, about 3 minutes.
Drain greens in a colander, then immediately plunge into a large bowl of very cold water to stop cooking.
Once cooled, drain in colander, tossing occasionally, 1 hour.
Just before serving, whisk together vinegar, salt, and oil in a bowl until combined well.
Add greens and toss to coat.
Ingredients:
beets, raw
vinegar, red wine
salt, table
oil, olive, salad or cooking
Directions:
Cook greens in a 6- to 8-quart pot of , uncovered, until wilted and tender, about 3 minutes.
Drain greens in a colander, then immediately plunge into a large bowl of very cold water to stop cooking.
Once cooled, drain in colander, tossing occasionally, 1 hour.
Just before serving, whisk together vinegar, salt, and oil in a bowl until combined well.
Add greens and toss to coat.