Food recipes
Toasted Walnut Bread
Toasted Walnut Bread Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt...
Toasted Walnut Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
vanilla extract
nuts, walnuts, english
Directions:
Combine flours, sugar, baking powder and salt.
Combine egg, milk, oil and vanilla.
Stir into dry mixture just until moistened.
Fold in nuts.
Transfer to an 8x4x2-inch loaf pan coated with nonstick spray.
Bake at 350 degrees 50-55 minutes, until a toothpick comes out clean.
Cool 10 minutes before removing from pan to a wire rack.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
vanilla extract
nuts, walnuts, english
Directions:
Combine flours, sugar, baking powder and salt.
Combine egg, milk, oil and vanilla.
Stir into dry mixture just until moistened.
Fold in nuts.
Transfer to an 8x4x2-inch loaf pan coated with nonstick spray.
Bake at 350 degrees 50-55 minutes, until a toothpick comes out clean.
Cool 10 minutes before removing from pan to a wire rack.