Food recipes
Greek Yogurt
Greek Yogurt Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d yogurt, greek, plain, nonfat Directions: In a pan, bring milk to almost boiling. Pour in to a non-metallic bowl. Cover and allow to...
Greek Yogurt
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
Directions:
In a pan, bring milk to almost boiling.
Pour in to a non-metallic bowl.
Cover and allow to cool to between 110-120F.
Gently mix in the yogurt.
Cover bowl top and bottom with towels to retain warmth as the yogurt sets-- 8 to 12 hours or overnight.
Do not disturb it until the yogurt thickens.
Drain any excess liquid and store in the fridge for 4 to 5 days.
If you want a thicker yogurt, hang in a muslin bag or cheesecloth for several hours to drain.
You will lose a lot of volume in any additional dripping.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
Directions:
In a pan, bring milk to almost boiling.
Pour in to a non-metallic bowl.
Cover and allow to cool to between 110-120F.
Gently mix in the yogurt.
Cover bowl top and bottom with towels to retain warmth as the yogurt sets-- 8 to 12 hours or overnight.
Do not disturb it until the yogurt thickens.
Drain any excess liquid and store in the fridge for 4 to 5 days.
If you want a thicker yogurt, hang in a muslin bag or cheesecloth for several hours to drain.
You will lose a lot of volume in any additional dripping.