Sour Cream Bread

Sour Cream Bread

Ingredients:
water, bottled, generic
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
leavening agents, yeast, baker's, active dry

Directions:
Rapid cook, medium crust.
Place ingredient into bread machine as per manufacturer's instructions.
I don't usually have the sour cream at room temperature and I never have any problems with it.
The one thing I watch for is that the flour tends to hide in the corners of my machine.
I just use a spatula and gently push it into the dough.