Food recipes
My Favorite Bread
My Favorite Bread Ingredients: leavening agents, yeast, baker's, active dry water, bottled, generic butter, without salt molasses honey wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unen...
My Favorite Bread
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
butter, without salt
molasses
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
vital wheat gluten
salt, table
Directions:
Heat water for 2 minutes in microwave.
Pour into kitchenaid bowl and add honey, molasses, dry milk and butter.
Stir until thoroughly mixed and water has cooled enough to add yeast.
Add yeast and wait until bubbly.
Add remaining ingredients, adjusting flour until dough forms a soft ball but is not too loose.
Beat with kitchenaid for approx 10 mins or until dough passes window pane test.
Place dough in covered oiled bowl until it has double in size.
Punch down and form into loaf.
Allow to rise again.
Bake at 350 for 35 minutes or until golden brown and done in the center.
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
butter, without salt
molasses
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
vital wheat gluten
salt, table
Directions:
Heat water for 2 minutes in microwave.
Pour into kitchenaid bowl and add honey, molasses, dry milk and butter.
Stir until thoroughly mixed and water has cooled enough to add yeast.
Add yeast and wait until bubbly.
Add remaining ingredients, adjusting flour until dough forms a soft ball but is not too loose.
Beat with kitchenaid for approx 10 mins or until dough passes window pane test.
Place dough in covered oiled bowl until it has double in size.
Punch down and form into loaf.
Allow to rise again.
Bake at 350 for 35 minutes or until golden brown and done in the center.