Food recipes
Butter Toffee Crunch
Butter Toffee Crunch Ingredients: cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt oil, corn, peanut, and olive butter, without salt syrup, maple, canadi...
Butter Toffee Crunch
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, corn, peanut, and olive
butter, without salt
syrup, maple, canadian
sugars, brown
leavening agents, baking soda
Directions:
Measure cereal and peanuts into a large bowl and set aside.
Melt butter over medium high heat.
Add Karo syrup and brown sugar.
Bring to a boil, stirring frequently.
Allow to boil until mixture looks foamy on top and is about double in volume; this takes about 5-7 minutes.
Remove from heat and stir in the baking soda.
Working quickly, pour the toffee mixture over the cereal and stir to coat.
Spread out on a cookie sheet to cool.
When cool, break into pieces and enjoy!
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, corn, peanut, and olive
butter, without salt
syrup, maple, canadian
sugars, brown
leavening agents, baking soda
Directions:
Measure cereal and peanuts into a large bowl and set aside.
Melt butter over medium high heat.
Add Karo syrup and brown sugar.
Bring to a boil, stirring frequently.
Allow to boil until mixture looks foamy on top and is about double in volume; this takes about 5-7 minutes.
Remove from heat and stir in the baking soda.
Working quickly, pour the toffee mixture over the cereal and stir to coat.
Spread out on a cookie sheet to cool.
When cool, break into pieces and enjoy!