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War Cake

War Cake Ingredients: sugars, brown water, bottled, generic raisins, seeded shortening, vegetable, household, composite spices, cinnamon, ground spices, nutmeg, ground spices, cloves, ground wheat flour, white, all-pu...

War Cake

Ingredients:
sugars, brown
water, bottled, generic
raisins, seeded
shortening, vegetable, household, composite
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
nuts, walnuts, english

Directions:
Put the first 7 ingredients in a heavy gauge saucepan and bring to a boil.
Cook gently for 5 minutes and remove from heat and let cool until mixture is comfortably cool to your finger.
Preheat oven to 350 degrees F.
Grease and flour 2 loaf pans.
Sift together flour, salt, baking soda, and baking powder.
Add them to the cooled sugar mixture, beat well.
Stir in walnuts.
Bake for 45 minutes or toothpick comes out of center clean.
Cool in pans 10 minutes and then turn out on plate and cool completely.