Food recipes
Hodge Podge
Hodge Podge Ingredients: carrots, raw potatoes, raw, skin beans, snap, green, raw beans, snap, green, raw sugars, granulated cream, fluid, heavy whipping butter, without salt wheat flour, white, all-purpose, unenriche...
Hodge Podge
Ingredients:
carrots, raw
potatoes, raw, skin
beans, snap, green, raw
beans, snap, green, raw
sugars, granulated
cream, fluid, heavy whipping
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, fennel seed
Directions:
Clean vegetables; trim ends of carrots, beans and peas.
In a large pot bring 4 cups water to a boil.
Add vegetables and cover.
Reduce heat to medium and cook vegetables until tender.
Meanwhile in a small saucepan bring cream and butter to just below the boiling point.
Whisk in flour, and continue to stir until slightly thickened.
Drain vegetables, reserving 2 cups of cooking liquid.
Add to cream mixture, and pour over vegetables.
Garnish with chopped fennel (optional).
Ingredients:
carrots, raw
potatoes, raw, skin
beans, snap, green, raw
beans, snap, green, raw
sugars, granulated
cream, fluid, heavy whipping
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, fennel seed
Directions:
Clean vegetables; trim ends of carrots, beans and peas.
In a large pot bring 4 cups water to a boil.
Add vegetables and cover.
Reduce heat to medium and cook vegetables until tender.
Meanwhile in a small saucepan bring cream and butter to just below the boiling point.
Whisk in flour, and continue to stir until slightly thickened.
Drain vegetables, reserving 2 cups of cooking liquid.
Add to cream mixture, and pour over vegetables.
Garnish with chopped fennel (optional).