Food recipes
Strawberry Pie With Cream Cheese
Strawberry Pie With Cream Cheese Ingredients: strawberries, raw cheese, parmesan, hard sugars, granulated cornstarch lemon juice, raw cream, fluid, heavy whipping sugars, granulated Directions: You will need one 9 -in...
Strawberry Pie With Cream Cheese
Ingredients:
strawberries, raw
cheese, parmesan, hard
sugars, granulated
cornstarch
lemon juice, raw
cream, fluid, heavy whipping
sugars, granulated
Directions:
You will need one 9 -inch baked pie shell.
Wash, drain and hull strawberries.
Beat cream cheese with a fork.
Spread cream cheese over the bottom of the baked pie shell, I found if the shell was a little warm it spread nicely.
Divide strawberries and put 1/2 onto cream cheese covered pie shell.
The recipe called for placing strawberries whole but I quartered mine.
Mash remaining strawberries and measure to make 1 1/2 cups if not add water to make that amount.
In saucepan mix granulated sugar, with cornstarch gradually add mashed strawberries and lemon juice cook medium heat until thickened -5 to 7 minutes.
Remove heat and cool.
When cool pour over strawberries in pie shell .
Whip cream with confectioners sugar until holds shape and spoon over cooled pie.
I made this pie for my husband with Splenda and got the same results so this would make a good sugar-free dessert.
Ingredients:
strawberries, raw
cheese, parmesan, hard
sugars, granulated
cornstarch
lemon juice, raw
cream, fluid, heavy whipping
sugars, granulated
Directions:
You will need one 9 -inch baked pie shell.
Wash, drain and hull strawberries.
Beat cream cheese with a fork.
Spread cream cheese over the bottom of the baked pie shell, I found if the shell was a little warm it spread nicely.
Divide strawberries and put 1/2 onto cream cheese covered pie shell.
The recipe called for placing strawberries whole but I quartered mine.
Mash remaining strawberries and measure to make 1 1/2 cups if not add water to make that amount.
In saucepan mix granulated sugar, with cornstarch gradually add mashed strawberries and lemon juice cook medium heat until thickened -5 to 7 minutes.
Remove heat and cool.
When cool pour over strawberries in pie shell .
Whip cream with confectioners sugar until holds shape and spoon over cooled pie.
I made this pie for my husband with Splenda and got the same results so this would make a good sugar-free dessert.