Food recipes
Apple Cupcakes
Apple Cupcakes Ingredients: apples, raw, with skin sugars, granulated water, bottled, generic butter, without salt spices, cinnamon, ground spices, nutmeg, ground spices, cloves, ground wheat flour, white, all-purpose...
Apple Cupcakes
Ingredients:
apples, raw, with skin
sugars, granulated
water, bottled, generic
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
Directions:
Preheat oven to 350 degrees Fahrenheit.
Line muffin tins with cupcake papers.
Put the grated apples, sugar, water, butter, cinnamon, nutmeg and cloves into a large saucepan and bring to a boil.
Cool; add flour and soda.
Fill paper lined cupcake tins 2/3 full.
Bake until cupcakes spring back when touched in the center.
Ingredients:
apples, raw, with skin
sugars, granulated
water, bottled, generic
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
Directions:
Preheat oven to 350 degrees Fahrenheit.
Line muffin tins with cupcake papers.
Put the grated apples, sugar, water, butter, cinnamon, nutmeg and cloves into a large saucepan and bring to a boil.
Cool; add flour and soda.
Fill paper lined cupcake tins 2/3 full.
Bake until cupcakes spring back when touched in the center.