Food recipes
Hob nob biscuits recipe
Hob nob biscuits recipe Ingredients: wheat flour, white, all-purpose, unenriched oats sugars, granulated butter, without salt syrup, maple, canadian water, bottled, generic leavening agents, baking soda Directions: Pr...
Hob nob biscuits recipe
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
butter, without salt
syrup, maple, canadian
water, bottled, generic
leavening agents, baking soda
Directions:
Preheat the oven to 180C/350F or gas mark 4.
Line a baking tray with baking parchment.
Mix the flour, oats and sugar together.
Melt the butter, syrup and water together in a pan over a low heat.
Add the bicarbonate of soda to the melted butter mixture, then stir in the flour, oats and sugar.
Mix together, then tip the mixture out onto a work surface.
Press flat with your hands, or use a rolling pin and a little flour for dusting, until it is approx 1cm thick.
Using a round cutter, cut out the biscuits and place them on the baking tray.
Bake for 15 minutes until golden.
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
butter, without salt
syrup, maple, canadian
water, bottled, generic
leavening agents, baking soda
Directions:
Preheat the oven to 180C/350F or gas mark 4.
Line a baking tray with baking parchment.
Mix the flour, oats and sugar together.
Melt the butter, syrup and water together in a pan over a low heat.
Add the bicarbonate of soda to the melted butter mixture, then stir in the flour, oats and sugar.
Mix together, then tip the mixture out onto a work surface.
Press flat with your hands, or use a rolling pin and a little flour for dusting, until it is approx 1cm thick.
Using a round cutter, cut out the biscuits and place them on the baking tray.
Bake for 15 minutes until golden.