Coconut Fruit Balls

Coconut Fruit Balls

Ingredients:
apricots, dried, sulfured, uncooked
dates, deglet noor
raisins, seeded
spices, cinnamon, ground
milk, canned, condensed, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)

Directions:
Finely chopped sultanas, dates and apricots and place them in a mixing bowl.
Mix well.
Add cinnamon and mix well.
Add enough condensed milk (roughly a tablespoon) to make it sticky so the fruit sticks together more easily.
Place a teaspoon of mixture in palm of hand and mould/squish/squeezing mixture into a small ball.
Place desiccated coconut on plate and roll balls in desiccated coconut, coating the whole ball.
Store in refrigerator until your ready to use.
Enjoy.