Food recipes
Bran Muffins
Bran Muffins Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda spices, cinnamon, ground cereals, oats, regul...
Bran Muffins
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
egg, white, raw, fresh
water, bottled, generic
yogurt, greek, plain, nonfat
Directions:
Heat oven to 400 degrees.
Mix first 4 ingredients in a bowl.
Mix the rest of the ingredients in another bowl.
Mixing completely.
Add dry ingredients to wet ingredient mix.
Do not over stir.
Spoon into muffin tins sprayed with nonstick oil.
(you can leave out the oil if you use stick free muffin tin) Bake 18 to 20 minutes in a 400 degree oven.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
egg, white, raw, fresh
water, bottled, generic
yogurt, greek, plain, nonfat
Directions:
Heat oven to 400 degrees.
Mix first 4 ingredients in a bowl.
Mix the rest of the ingredients in another bowl.
Mixing completely.
Add dry ingredients to wet ingredient mix.
Do not over stir.
Spoon into muffin tins sprayed with nonstick oil.
(you can leave out the oil if you use stick free muffin tin) Bake 18 to 20 minutes in a 400 degree oven.