Yogurt Cheese Fruit Brulee

Yogurt Cheese Fruit Brulee

Ingredients:
strawberries, raw
yogurt, greek, plain, nonfat
sugars, brown

Directions:
Divide berries among 6 custard cups.
Spread yogurt cheese evenly over berries.
Press brown sugar through sieve to get rid of any lumps.
Spread top of each custard cup with about 2 T sugar.
Place custards on baking sheet and broil for 1 - 2 minutes, watching carefully, until sugar melts and begins to rown.
Allow to rest for a few minutes until topping is firm ~ or ~ a blowtorch could be used.
Serve immediately.