Food recipes
Caramel Rice Pudding
Caramel Rice Pudding Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt sugars, brown butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d cream, whipped, cream t...
Caramel Rice Pudding
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
spices, nutmeg, ground
Directions:
Wash the rice well and drain.
Mix with remaining ingredients and put in a buttered baking dish and bake in a slow oven 140 C for 2 - 2 1/2 hours, until rice is tender and creamy.
Stir every 30 minutes during cooking and add more milk if necessary.
When ready, the milk and cream should be a rich, caramel cream and a golden crust should have formed.
Serve hot or cold.
This can be cooked in individual dishes if wished and just eat from them.
You can use brown, raw or demerara sugars.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
spices, nutmeg, ground
Directions:
Wash the rice well and drain.
Mix with remaining ingredients and put in a buttered baking dish and bake in a slow oven 140 C for 2 - 2 1/2 hours, until rice is tender and creamy.
Stir every 30 minutes during cooking and add more milk if necessary.
When ready, the milk and cream should be a rich, caramel cream and a golden crust should have formed.
Serve hot or cold.
This can be cooked in individual dishes if wished and just eat from them.
You can use brown, raw or demerara sugars.