Homemade Rosemary Cheese Crackers

Homemade Rosemary Cheese Crackers

Ingredients:
wheat flour, white, all-purpose, unenriched
spices, rosemary, dried
spices, garlic powder
salt, table
spices, pepper, black
cheese, parmesan, hard
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d

Directions:
Pre-heat oven to 350 degrees.
In a medium mixing bowl, combine 1 cup flour, seasonings, and cheese.
Cut in the butter with a fork.
Add milk and stir until a the dough forms into a ball.
Turn out onto a floured board and roll out into a rectangle about 1/4 thick.
Trim edges to square up and cut into 4 equal sized rectangles and then cut each rectangle into squares.
Then cut each square diagonally into triangles.
Carefully place the triangles onto a lined or greased baking sheet.
Bake for 15 minutes or until lightly browned.
Cool on baking sheet for 5 minutes before moving to a wire rack to finish cooling.
Enjoy!
Miss