Peanut Butter Pie X

Peanut Butter Pie X

Ingredients:
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
butter, without salt
cheese, parmesan, hard
peanut butter, smooth style, without salt
sugars, granulated
vanilla extract
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,

Directions:
Preheat oven to 375 degrees F (190 degrees C).
Make crust.
In a large bowl, combine chocolate crumbs, 1/2 cup sugar and 1/2 cup butter and press into a 10 inch round springform pan or fluted pie pan.
Bake for 10 minutes.
Remove from oven and cool.
In a large bowl, combine the cream cheese, peanut butter, sugar and vanilla.
Beat on medium speed until smooth.
In a separate bowl, beat whipping cream until stiff peaks form.
Fold into peanut butter mix.
Pour into pie crust.
In a microwave-safe bowl, microwave chocolate chips until melted.
Stir occasionally until chocolate is smooth.
Drizzle melted chocolate on top of pie.
Refrigerate 4 hours or until set.