Food recipes

Cheese Butterfly

Cheese Butterfly

Ingredients:
cheese, mozzarella, low sodium
parsley, fresh
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
leavening agents, yeast, baker's, active dry

Directions:
500 grams mozzarella cheese.
50 grams parsley.
4 cups all purpose flour.
4 tablespoons vegetable oil.
10 grams salt.
8 grams yeast.
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