Boston Brown Bread I

Boston Brown Bread I

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
molasses
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded

Directions:
Preheat oven to 375 degrees F (190 degrees C).
Grease a 9x5 inch loaf pan.
In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda and salt.
Mix in molasses and buttermilk.
Stir in raisins or currants.
Pour batter into prepared loaf pan.
Bake for 1 hour in the preheated oven, or until a tester inserted into the center of the loaf comes out clean.