Food recipes
Dill Potato Cakes
Dill Potato Cakes Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt salt, table dill weed, fresh potatoes, raw, skin milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: P...
Dill Potato Cakes
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
dill weed, fresh
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 450 degrees.
Sift flour into a bowl, and add the butter, salt and dill.
Mix in the mashed potato and enough milk to make a soft, pliable dough.
Roll out the dough on s well floured surface until it is fairly thin.
Cut into several neat rounds with a 3 inch round cutter.
Grease cookie sheet, place cakes on it and bake for 20-25 minutes until risen and golden.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
dill weed, fresh
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 450 degrees.
Sift flour into a bowl, and add the butter, salt and dill.
Mix in the mashed potato and enough milk to make a soft, pliable dough.
Roll out the dough on s well floured surface until it is fairly thin.
Cut into several neat rounds with a 3 inch round cutter.
Grease cookie sheet, place cakes on it and bake for 20-25 minutes until risen and golden.