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Pasta frittata

Pasta frittata Ingredients: eggs and cheese 350g/12oz spaghetti 4 eggs 1⁄4 teaspoon flooring black pepper 50g/2oz Parmesan cheese, recently grated 2 tablespoons olive oil 100g/4oz mozzarella cheese, diced 2 tomatoes...

Pasta frittata

Ingredients:
eggs and cheese
350g/12oz spaghetti
4 eggs
1⁄4 teaspoon flooring black pepper
50g/2oz Parmesan cheese, recently grated
2 tablespoons olive oil
100g/4oz mozzarella cheese, diced
2 tomatoes, diced
2 onions, chopped
50g/2oz prosciutto, sliced
2 tablespoons chopped fresh new flat-leaf parsley

Directions:
First, increase the spaghetti to a major saucepan of salted boiling water. Cook till al dente, drain, then slice into 2.5cm/1within just lengths. Fight the eggs within a substantial bowl. Combination inside of the spaghetti, pepper and Parmesan.
Then, warmth the oil within just a non-adhere frying pan previously mentioned a medium warmth. Include 50 % of the pasta mix, spreading it out to the edges which include a pancake. Spread the mozzarella in just a solitary layer upon greatest, then layer upon the tomatoes, onions and prosciutto. Total via spreading the currently being pasta upon greatest and pouring any egg still left in just the bowl higher than it.
Then, cook above a very low warm for relating to 5 minutes. Even though the backside contains preset and is golden brown, turn the frittata previously mentioned. Cook, figured out, for one more 5 minutes or right up until the backside is crisp and golden.
Finally, to provide, reduce into 4 wedges and sprinkle with parsley. Provide very hot.